by Katie Anderton October 01, 2021 2 min read
When you've been experimenting with whipped cream and cream chargers, you've likely heard somebody tell you that you need to have hard peaks. That's the point where people get to, and they'll stop whipping. It's really the "peak" of the moment, no pun intended.
If you're new to the process, this can all seem confusing. What is the difference between soft peaks and hard peaks? And, more importantly, how can you ensure you get the right peak every time?
Read on to find out!
It's a super common concept - the cream peaks. We've lost count of the number of times people have told us to "watch" for the peaks. It's kind of like if you don't, you'll miss them.
Basically, you need to pay close attention to the texture of the cream when it's being beaten. The peaks give a good indication of when the cream is transforming from liquid to fluffy. It turns from a state of cream to a state of a fluffy texture.
Unfortunately, this isn't an instant process, it can take a bit of time. However, if you go on for too long, it can turn into butter - that's why it's important to watch out and keep a close eye on everything.
Paying attention to the texture of the peaks lets you know how much hold the substance has.
The first thing to watch out for is:
How much cream is rolling over itself - you won't notice any rolls when you first start whipping. Over time, when the air begins to get trapped, you'll see some folds and that is the first sign that your efforts are worthwhile and soon you'll gain the desired fluff.
The best test is to pull the whisk out of the bowl and notice if the cream creates a little peak on top of the whisk.
When you do that test, take notice of what kind of peak your cream has. The triangle will either hold itself and stay raised up - this is a hard peak and you can stop whisking.
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