1. Pour your cream into the dispenser and then screw on the head - (If you have added any additional flavourings give it a shake at this point)
2. Screw in a N2O cream charger using the charger holder. This will puncture the disposable charger allowing the gas to enter the cream.
3.When you use the trigger on the dispenser, the cream will be allowed to exit the nozzle expanding as it does so.
Making whipped cream is as easy as wearing a hat!